Don't tell anyone, but Conil is home to the most highly valued curly oyster, for its flavour and freshness. MarConil oysters are cultivated in the open sea, at a distance of 4 nautical miles from the coast. The purity of the waters that bathe the oysters ensures a production with the highest standards of food quality.

Learn all the secrets of this aquaculture species. At the end of our trips, you will be able to taste this exquisite delicacy with a glass of cava.